| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
首創紅綠燈三色區分食物GI值,醫界一致認可推行的減重飲食原則 |
| Author: |
蓋洛普 |
| Secondary Intellectual Responsibility: |
王念慈, |
| Place of Publication: |
[臺北市] |
| Published: |
采實; |
| Year of Publication: |
2016[民105] |
| Edition: |
初版 |
| Description: |
251面彩圖,表格 : 21公分; |
| Series: |
健康樹系列68 |
| Subject: |
食譜 - |
| Subject: |
健康飲食 - |
| Notes: |
附錄:1.GI飲食「紅黃綠」燈三區食物完全攻略;2.GI飲食的食材採購清單;3.GI飲食的十大原則 GI飲食的每週體重/腰圍紀錄表 |
| ISBN: |
978-986-93319-1-3 |