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Fourier transform infrared spectrosc...
~
Prieto, Miguel.
Fourier transform infrared spectroscopy in food microbiology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Fourier transform infrared spectroscopy in food microbiology/ by Avelino Alvarez-Ordonez, Miguel Prieto.
Author:
Alvarez-Ordonez, Avelino.
other author:
Prieto, Miguel.
Published:
Boston, MA :Springer US, : 2012.,
Description:
vi, 55 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food - Microbiology -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-3813-7
ISBN:
9781461438137 (electronic bk.)
Fourier transform infrared spectroscopy in food microbiology
Alvarez-Ordonez, Avelino.
Fourier transform infrared spectroscopy in food microbiology
[electronic resource] /by Avelino Alvarez-Ordonez, Miguel Prieto. - Boston, MA :Springer US,2012. - vi, 55 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461438137 (electronic bk.)Subjects--Topical Terms:
357794
Food
--Microbiology
LC Class. No.: QR115 / .A48 2012
Dewey Class. No.: 664.001579
Fourier transform infrared spectroscopy in food microbiology
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Chemistry and Materials Science (Springer-11644)
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