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Characterization and authentication ...

Lerma Garcia, Maria Jesus.

Characterization and authentication of olive and other vegetable oils = new analytical methods /

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Characterization and authentication of olive and other vegetable oils/ by Maria Jesus Lerma Garcia.
其他題名:	new analytical methods /
作者:	Lerma Garcia, Maria Jesus.
出版者:	Berlin, Heidelberg :Springer Berlin Heidelberg : : 2012.,
面頁冊數:	xix, 218 p. :ill., digital ; : 23 cm.;
Contained By:	Springer eBooks
標題:	Nutrition. -
電子資源:	http://dx.doi.org/10.1007/978-3-642-31418-6
ISBN:	9783642314186 (electronic bk.)

Characterization and authentication of olive and other vegetable oils = new analytical methods /
Lerma Garcia, Maria Jesus.

Characterization and authentication of olive and other vegetable oilsnew analytical methods /[electronic resource] :by Maria Jesus Lerma Garcia. - Berlin, Heidelberg :Springer Berlin Heidelberg :2012. - xix, 218 p. :ill., digital ;23 cm. - Springer theses, recognizing outstanding Ph.D. research,2190-5053. - Springer theses, recognizing outstanding Ph.D. research..

ISBN: 9783642314186 (electronic bk.)Subjects--Topical Terms:

71855
Nutrition.

LC Class. No.: TP680 / .L47 2012

Dewey Class. No.: 664.3

Characterization and authentication of olive and other vegetable oils = new analytical methods /
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