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Safe or not safe = eciding what risk...
~
SpringerLink (Online service)
Safe or not safe = eciding what risks to accept in our environment and food /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Safe or not safe/ by Paul Pechan ... [et al.].
Reminder of title:
eciding what risks to accept in our environment and food /
other author:
Pechan, Paul.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2011.,
Description:
xii, 145 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Chemistry/Food Science, general. -
Online resource:
http://dx.doi.org/10.1007/978-1-4419-7868-4
ISBN:
9781441978684 (electronic bk.)
Safe or not safe = eciding what risks to accept in our environment and food /
Safe or not safe
eciding what risks to accept in our environment and food /[electronic resource] :by Paul Pechan ... [et al.]. - New York, NY :Springer Science+Business Media, LLC,2011. - xii, 145 p. :ill., digital ;24 cm.
ISBN: 9781441978684 (electronic bk.)Subjects--Topical Terms:
120386
Chemistry/Food Science, general.
LC Class. No.: TX531 / .S24 2011
Dewey Class. No.: 363.192
Safe or not safe = eciding what risks to accept in our environment and food /
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Chemistry and Materials Science (Springer-11644)
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