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Microorganisms in foods 8 = use of d...

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Microorganisms in foods 8 = use of data for assessing process control and product acceptance /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microorganisms in foods 8/ by International Commission on Microbiological Specifications for Foods.
Reminder of title:	use of data for assessing process control and product acceptance /
Corporate Body:	International Commission on Microbiological Specifications for Foods.
Published:	Boston, MA :Springer Science+Business Media, LLC, : 2011.,
Description:	xx, 400 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Chemistry/Food Science, general. -
Online resource:	http://dx.doi.org/10.1007/978-1-4419-9374-8
ISBN:	9781441993748 (electronic bk.)

Microorganisms in foods 8 = use of data for assessing process control and product acceptance /
International Commission on Microbiological Specifications for Foods.

Microorganisms in foods 8use of data for assessing process control and product acceptance /[electronic resource] :by International Commission on Microbiological Specifications for Foods. - Boston, MA :Springer Science+Business Media, LLC,2011. - xx, 400 p. :ill., digital ;24 cm.

ISBN: 9781441993748 (electronic bk.)Subjects--Topical Terms:

120386
Chemistry/Food Science, general.

LC Class. No.: QR115 / .I58 2011

Dewey Class. No.: 664.001579

Microorganisms in foods 8 = use of data for assessing process control and product acceptance /
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