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Dictionary of food ingredients

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Dictionary of food ingredients

Record Type:	Electronic resources : Monograph/item
Title/Author:	Dictionary of food ingredients/ by Robert S. Igoe.
Author:	Igoe, Robert S.
Published:	Boston, MA :Springer Science+Business Media, LLC, : 2011.,
Description:	viii, 255 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Chemistry/Food Science, general. -
Online resource:	http://dx.doi.org/10.1007/978-1-4419-9713-5
ISBN:	9781441997135 (electronic bk.)

Dictionary of food ingredients
Igoe, Robert S.

Dictionary of food ingredients[electronic resource] /by Robert S. Igoe. - 5th ed. - Boston, MA :Springer Science+Business Media, LLC,2011. - viii, 255 p. :ill., digital ;24 cm.

ISBN: 9781441997135 (electronic bk.)Subjects--Topical Terms:

120386
Chemistry/Food Science, general.

LC Class. No.: TX551 / .I36 2011

Dewey Class. No.: 641.3

Dictionary of food ingredients
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020 $a 9781441997135 (electronic bk.)
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100 1 $a Igoe, Robert S. $3 361537
245 1 0 $a Dictionary of food ingredients $h [electronic resource] / $c by Robert S. Igoe.
250 $a 5th ed.
260 $a Boston, MA : $c 2011. $b Springer Science+Business Media, LLC,
300 $a viii, 255 p. : $b ill., digital ; $c 24 cm.
650 2 4 $a Chemistry/Food Science, general. $3 120386
650 1 4 $a Chemistry. $3 87604
650 0 $a Food additives $v Congresses. $3 350124
650 0 $a Food $x Composition $v Laboratory manuals. $3 93323 $3 173558
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856 4 0 $u http://dx.doi.org/10.1007/978-1-4419-9713-5
950 $a Chemistry and Materials Science (Springer-11644)

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