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Encapsulation technologies for activ...
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Encapsulation technologies for active food ingredients and food processing
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Encapsulation technologies for active food ingredients and food processing/ edited by Nicolaas Jan Zuidam, Viktor A. Nedovic.
其他作者:
Nedovic, Viktor A.
出版者:
New York, NY :Springer Science+Business Media, LLC, : 2010.,
面頁冊數:
x, 400 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Biochemical Engineering. -
電子資源:
http://dx.doi.org/10.1007/978-1-4419-1008-0
ISBN:
9781441910080 (electronic bk.)
Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
[electronic resource] /edited by Nicolaas Jan Zuidam, Viktor A. Nedovic. - New York, NY :Springer Science+Business Media, LLC,2010. - x, 400 p. :ill., digital ;24 cm.
ISBN: 9781441910080 (electronic bk.)Subjects--Topical Terms:
120404
Biochemical Engineering.
LC Class. No.: TP156.C64 / E533 2010
Dewey Class. No.: 664.024
Encapsulation technologies for active food ingredients and food processing
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