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Nondestructive evaluation of food qu...
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SpringerLink (Online service)
Nondestructive evaluation of food quality = theory and practice /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Nondestructive evaluation of food quality/ edited by Shyam N. Jha.
Reminder of title:
theory and practice /
other author:
Jha, Shyam N.
Published:
Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg, : 2010.,
Description:
xi, 288 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food Science. -
Online resource:
http://dx.doi.org/10.1007/978-3-642-15796-7
ISBN:
9783642157967 (electronic bk.)
Nondestructive evaluation of food quality = theory and practice /
Nondestructive evaluation of food quality
theory and practice /[electronic resource] :edited by Shyam N. Jha. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2010. - xi, 288 p. :ill., digital ;24 cm.
ISBN: 9783642157967 (electronic bk.)Subjects--Topical Terms:
120831
Food Science.
LC Class. No.: TP372.5 / .N66 2010
Dewey Class. No.: 664.07
Nondestructive evaluation of food quality = theory and practice /
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Nondestructive evaluation of food quality
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[electronic resource] :
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theory and practice /
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edited by Shyam N. Jha.
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Berlin, Heidelberg :
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2010.
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Springer-Verlag Berlin Heidelberg,
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xi, 288 p. :
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ill., digital ;
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24 cm.
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Food Science.
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120831
650
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Characterization and Evaluation of Materials.
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Analytical Chemistry.
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120909
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Chemistry/Food Science, general.
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Chemistry.
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Food
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Safety measures.
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Nondestructive testing.
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Food
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Quality.
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Jha, Shyam N.
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SpringerLink (Online service)
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Springer eBooks
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http://dx.doi.org/10.1007/978-3-642-15796-7
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Chemistry and Materials Science (Springer-11644)
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