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Nondestructive evaluation of food qu...
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SpringerLink (Online service)
Nondestructive evaluation of food quality = theory and practice /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Nondestructive evaluation of food quality/ edited by Shyam N. Jha.
其他題名:
theory and practice /
其他作者:
Jha, Shyam N.
出版者:
Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg, : 2010.,
面頁冊數:
xi, 288 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Food Science. -
電子資源:
http://dx.doi.org/10.1007/978-3-642-15796-7
ISBN:
9783642157967 (electronic bk.)
Nondestructive evaluation of food quality = theory and practice /
Nondestructive evaluation of food quality
theory and practice /[electronic resource] :edited by Shyam N. Jha. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2010. - xi, 288 p. :ill., digital ;24 cm.
ISBN: 9783642157967 (electronic bk.)Subjects--Topical Terms:
120831
Food Science.
LC Class. No.: TP372.5 / .N66 2010
Dewey Class. No.: 664.07
Nondestructive evaluation of food quality = theory and practice /
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