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Wine chemistry and biochemistry
~
Moreno-Arribas, M. Victoria.
Wine chemistry and biochemistry
Record Type:
Electronic resources : Monograph/item
Title/Author:
Wine chemistry and biochemistry/ edited by M. Victoria Moreno-Arribas, Carmen Polo.
other author:
Polo, M. Carmen.
Published:
New York, NY :Springer New York, : 2009.,
Description:
xv, 735 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Wine and wine making - Chemistry. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-74118-5
ISBN:
9780387741185 (electronic bk.)
Wine chemistry and biochemistry
Wine chemistry and biochemistry
[electronic resource] /edited by M. Victoria Moreno-Arribas, Carmen Polo. - New York, NY :Springer New York,2009. - xv, 735 p. :ill., digital ;24 cm.
ISBN: 9780387741185 (electronic bk.)Subjects--Topical Terms:
200962
Wine and wine making
--Chemistry.
LC Class. No.: QR151 / .W597 2009
Dewey Class. No.: 663.2
Wine chemistry and biochemistry
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Wine chemistry and biochemistry
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[electronic resource] /
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edited by M. Victoria Moreno-Arribas, Carmen Polo.
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New York, NY :
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2009.
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Springer New York,
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xv, 735 p. :
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ill., digital ;
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24 cm.
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Wine and wine making
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Chemistry.
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200962
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Wine and wine making
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Microbiology.
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Food Science.
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Biochemistry, general.
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Chemistry.
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Polo, M. Carmen.
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Moreno-Arribas, M. Victoria.
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http://dx.doi.org/10.1007/978-0-387-74118-5
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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