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Wine chemistry and biochemistry
~
Moreno-Arribas, M. Victoria.
Wine chemistry and biochemistry
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Wine chemistry and biochemistry/ edited by M. Victoria Moreno-Arribas, Carmen Polo.
其他作者:
Polo, M. Carmen.
出版者:
New York, NY :Springer New York, : 2009.,
面頁冊數:
xv, 735 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Wine and wine making - Chemistry. -
電子資源:
http://dx.doi.org/10.1007/978-0-387-74118-5
ISBN:
9780387741185 (electronic bk.)
Wine chemistry and biochemistry
Wine chemistry and biochemistry
[electronic resource] /edited by M. Victoria Moreno-Arribas, Carmen Polo. - New York, NY :Springer New York,2009. - xv, 735 p. :ill., digital ;24 cm.
ISBN: 9780387741185 (electronic bk.)Subjects--Topical Terms:
200962
Wine and wine making
--Chemistry.
LC Class. No.: QR151 / .W597 2009
Dewey Class. No.: 663.2
Wine chemistry and biochemistry
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