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Anthocyanins = biosynthesis, functio...
~
Davies, Kevin .
Anthocyanins = biosynthesis, functions, and applications /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Anthocyanins/ edited by Chris Winefield, Kevin Davies, Kevin Gould.
Reminder of title:
biosynthesis, functions, and applications /
other author:
Davies, Kevin .
Published:
New York, NY :Springer-Verlag New York, : 2009.,
Description:
xviii, 329 p. :ill. (some col.), digital ; : 25 cm.;
Contained By:
Springer eBooks
Subject:
Food Science. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-77335-3
ISBN:
9780387773353 (electronic bk.)
Anthocyanins = biosynthesis, functions, and applications /
Anthocyanins
biosynthesis, functions, and applications /[electronic resource] :edited by Chris Winefield, Kevin Davies, Kevin Gould. - New York, NY :Springer-Verlag New York,2009. - xviii, 329 p. :ill. (some col.), digital ;25 cm.
ISBN: 9780387773353 (electronic bk.)Subjects--Topical Terms:
120831
Food Science.
LC Class. No.: QK898.A55 / A58 2009
Dewey Class. No.: 572.2
Anthocyanins = biosynthesis, functions, and applications /
LDR
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Anthocyanins
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[electronic resource] :
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biosynthesis, functions, and applications /
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edited by Chris Winefield, Kevin Davies, Kevin Gould.
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New York, NY :
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2009.
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Springer-Verlag New York,
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xviii, 329 p. :
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ill. (some col.), digital ;
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25 cm.
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Food Science.
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Plant Sciences.
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Nutrition.
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Anthocyanins.
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Davies, Kevin .
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Gould, Kevin.
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Winefield, Chris.
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http://dx.doi.org/10.1007/978-0-387-77335-3
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Biomedical and Life Sciences (Springer-11642; ZDB-2-SBL)
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