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Ingredients in meat products = prope...
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Tarte, Rodrigo.
Ingredients in meat products = properties, functionality and applications /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Ingredients in meat products/ edited by Rodrigo Tarte.
其他題名:
properties, functionality and applications /
其他作者:
Tarte, Rodrigo.
出版者:
New York, NY :Springer New York, : 2009.,
面頁冊數:
x, 419 p. :ill., digital ; : 25 cm.;
Contained By:
Springer eBooks
標題:
Chemistry. -
電子資源:
http://dx.doi.org/10.1007/978-0-387-71327-4
ISBN:
9780387713274 (electronic bk.)
Ingredients in meat products = properties, functionality and applications /
Ingredients in meat products
properties, functionality and applications /[electronic resource] :edited by Rodrigo Tarte. - New York, NY :Springer New York,2009. - x, 419 p. :ill., digital ;25 cm.
ISBN: 9780387713274 (electronic bk.)Subjects--Topical Terms:
87604
Chemistry.
LC Class. No.: TS1960 / .I54 2009
Dewey Class. No.: 664.906
Ingredients in meat products = properties, functionality and applications /
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