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Advanced dairy chemistry.. Volume 3,...

Fox, Patrick F.

Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advanced dairy chemistry./ edited by Patrick F. Fox, P.L.H. McSweeney.
other author:	McSweeney, P. L. H.
Published:	New York, NY :Springer-Verlag New York, : 2009.,
Description:	778 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Chemistry/Food Science, general. -
Online resource:	http://dx.doi.org/10.1007/978-0-387-84865-5
ISBN:	9780387848655 (electronic bk.)

Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents [electronic resource] /edited by Patrick F. Fox, P.L.H. McSweeney. - 3rd ed. - New York, NY :Springer-Verlag New York,2009. - 778 p. :ill., digital ;24 cm.

ISBN: 9780387848655 (electronic bk.)Subjects--Topical Terms:

120386
Chemistry/Food Science, general.

Dewey Class. No.: 637

Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
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245 0 0 $a Advanced dairy chemistry. $n Volume 3, $p Lactose, water, salts and minor constituents $h [electronic resource] / $c edited by Patrick F. Fox, P.L.H. McSweeney.
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300 $a 778 p. : $b ill., digital ; $c 24 cm.
650 2 4 $a Chemistry/Food Science, general. $3 120386
650 2 4 $a Food Science. $3 120831
650 1 4 $a Chemistry. $3 87604
650 0 $a Dairy products $x Composition. $3 372999
650 0 $a Milk $x Composition. $3 122191
700 1 $a McSweeney, P. L. H. $3 372998
700 1 $a Fox, Patrick F. $3 372997
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