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Edible films and coatings for food a...
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Embuscado, Milda E.
Edible films and coatings for food applications
Record Type:
Electronic resources : Monograph/item
Title/Author:
Edible films and coatings for food applications/ edited by Kerry C. Huber, Milda E. Embuscado.
other author:
Huber, Kerry C.
Published:
New York, NY :Springer-Verlag New York, : 2009.,
Description:
413 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Chemistry/Food Science, general. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-92824-1
ISBN:
9780387928241 (electronic bk.)
Edible films and coatings for food applications
Edible films and coatings for food applications
[electronic resource] /edited by Kerry C. Huber, Milda E. Embuscado. - New York, NY :Springer-Verlag New York,2009. - 413 p. :ill., digital ;24 cm.
ISBN: 9780387928241 (electronic bk.)Subjects--Topical Terms:
120386
Chemistry/Food Science, general.
LC Class. No.: TP451.E3 / E35 2009
Dewey Class. No.: 664.6
Edible films and coatings for food applications
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edited by Kerry C. Huber, Milda E. Embuscado.
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New York, NY :
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2009.
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Springer-Verlag New York,
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413 p. :
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ill., digital ;
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24 cm.
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Chemistry/Food Science, general.
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120386
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Food Science.
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Huber, Kerry C.
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Embuscado, Milda E.
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http://dx.doi.org/10.1007/978-0-387-92824-1
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Chemistry and Materials Science (Springer-11644)
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