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The sensory evaluation of dairy products
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SpringerLink (Online service)
The sensory evaluation of dairy products
Record Type:
Electronic resources : Monograph/item
Title/Author:
The sensory evaluation of dairy products/ edited by Stephanie Clark ... [et al.].
other author:
Clark, Stephanie.
Published:
New York, NY :Springer-Verlag New York, : 2009.,
Description:
xv, 573 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food Science. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-77408-4
ISBN:
9780387774084 (electronic bk.)
The sensory evaluation of dairy products
The sensory evaluation of dairy products
[electronic resource] /edited by Stephanie Clark ... [et al.]. - 2nd ed. - New York, NY :Springer-Verlag New York,2009. - xv, 573 p. :ill. (some col.), digital ;24 cm.
ISBN: 9780387774084 (electronic bk.)Subjects--Topical Terms:
120831
Food Science.
LC Class. No.: TX556.M5 / B63 2009
Dewey Class. No.: 641.37
The sensory evaluation of dairy products
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edited by Stephanie Clark ... [et al.].
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2009.
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xv, 573 p. :
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24 cm.
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http://dx.doi.org/10.1007/978-0-387-77408-4
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Chemistry and Materials Science (Springer-11644)
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