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Fungi and Food Spoilage
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SpringerLink (Online service)
Fungi and Food Spoilage
Record Type:
Electronic resources : Monograph/item
Title/Author:
Fungi and Food Spoilage/ by John I. Pitt, Ailsa D. Hocking.
Author:
Pitt, John I.
other author:
Hocking, Ailsa D.
Published:
Boston, MA :Springer-Verlag US, : 2009.,
Description:
xiii, 516 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food Science. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-92207-2
ISBN:
9780387922072 (electronic bk.)
Fungi and Food Spoilage
Pitt, John I.
Fungi and Food Spoilage
[electronic resource] /by John I. Pitt, Ailsa D. Hocking. - Boston, MA :Springer-Verlag US,2009. - xiii, 516 p. :ill., digital ;24 cm.
ISBN: 9780387922072 (electronic bk.)Subjects--Topical Terms:
120831
Food Science.
LC Class. No.: QR115 / .P58 1985
Dewey Class. No.: 576.163
Fungi and Food Spoilage
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by John I. Pitt, Ailsa D. Hocking.
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Chemistry and Materials Science (Springer-11644)
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