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Compendium of the microbiological sp...
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Doyle, Michael P.
Compendium of the microbiological spoilage of food and beverages
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Compendium of the microbiological spoilage of food and beverages/ edited by William H. Sperber, Michael P. Doyle.
其他作者:
Doyle, Michael P.
出版者:
New York, NY :Springer-Verlag New York, : 2009.,
面頁冊數:
xii, 367 p. :ill., digital ; : 25 cm.;
叢書名:
Food microbiology and food safety series
Contained By:
Springer eBooks
標題:
Food Science. -
電子資源:
http://dx.doi.org/10.1007/978-1-4419-0826-1
ISBN:
9781441908261 (electronic bk.)
Compendium of the microbiological spoilage of food and beverages
Compendium of the microbiological spoilage of food and beverages
[electronic resource] /edited by William H. Sperber, Michael P. Doyle. - New York, NY :Springer-Verlag New York,2009. - xii, 367 p. :ill., digital ;25 cm. - Food microbiology and food safety series.
ISBN: 9781441908261 (electronic bk.)Subjects--Topical Terms:
120831
Food Science.
LC Class. No.: QR115 / .C65 2009
Dewey Class. No.: 576.15
Compendium of the microbiological spoilage of food and beverages
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