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Food Biotechnology
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Food Biotechnology
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food Biotechnology/ edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
其他作者:
Stahl, Ulf.
出版者:
Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg, : 2008.,
面頁冊數:
x, 269 p. :ill., digital ; : 25 cm.;
叢書名:
Advances in Biochemical Engineering/Biotechnology,
Contained By:
Springer eBooks
標題:
Food Science. -
電子資源:
http://dx.doi.org/10.1007/978-3-540-70536-9
ISBN:
9783540705369 (electronic bk.)
Food Biotechnology
Food Biotechnology
[electronic resource] /edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2008. - x, 269 p. :ill., digital ;25 cm. - Advances in Biochemical Engineering/Biotechnology,1110724-6145 ;.
ISBN: 9783540705369 (electronic bk.)Subjects--Topical Terms:
120831
Food Science.
Dewey Class. No.: 664
Food Biotechnology
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