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Food bites = the science of the food...
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SpringerLink (Online service)
Food bites = the science of the foods we eat /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food bites/ by AnnaKate Hartel, Richard W. Hartel.
其他題名:
the science of the foods we eat /
作者:
Hartel, AnnaKate.
其他作者:
Hartel, Richard W.
出版者:
New York, NY :Springer-Verlag New York, : 2008.,
面頁冊數:
ix, 190 p. :digital ; : 25 cm.;
Contained By:
Springer eBooks
標題:
Chemistry. -
電子資源:
http://dx.doi.org/10.1007/978-0-387-75845-9
ISBN:
9780387758459 (electronic bk.)
Food bites = the science of the foods we eat /
Hartel, AnnaKate.
Food bites
the science of the foods we eat /[electronic resource] :by AnnaKate Hartel, Richard W. Hartel. - New York, NY :Springer-Verlag New York,2008. - ix, 190 p. :digital ;25 cm.
ISBN: 9780387758459 (electronic bk.)Subjects--Topical Terms:
87604
Chemistry.
LC Class. No.: TX355 / .H37 2008
Dewey Class. No.: 641.02
Food bites = the science of the foods we eat /
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