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Careers in food science = from under...
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Hartel, Richard W.
Careers in food science = from undergraduate to professional /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Careers in food science/ edited by Richard W. Hartel, Christina P. Klawitter.
其他題名:
from undergraduate to professional /
其他作者:
Klawitter, Christina P.
出版者:
New York, NY :Springer-Verlag New York, : 2008.,
面頁冊數:
xii, 328 p. :digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Chemistry/Food Science, general. -
電子資源:
http://dx.doi.org/10.1007/978-0-387-77391-9
ISBN:
9780387773919 (electronic bk.)
Careers in food science = from undergraduate to professional /
Careers in food science
from undergraduate to professional /[electronic resource] :edited by Richard W. Hartel, Christina P. Klawitter. - New York, NY :Springer-Verlag New York,2008. - xii, 328 p. :digital ;24 cm.
ISBN: 9780387773919 (electronic bk.)Subjects--Topical Terms:
120386
Chemistry/Food Science, general.
LC Class. No.: TP370.5 / .C37 2008
Dewey Class. No.: 664.0023
Careers in food science = from undergraduate to professional /
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