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Meat biotechnology
~
SpringerLink (Online service)
Meat biotechnology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Meat biotechnology/ edited by Fidel Toldra.
Author:
Toldra, Fidel.
Published:
New York, NY :Springer New York, : 2008.,
Description:
xiii, 499 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Biotechnology. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-79382-5
ISBN:
9780387793825 (electronic bk.)
Meat biotechnology
Toldra, Fidel.
Meat biotechnology
[electronic resource] /edited by Fidel Toldra. - New York, NY :Springer New York,2008. - xiii, 499 p. :ill., digital ;24 cm.
ISBN: 9780387793825 (electronic bk.)Subjects--Topical Terms:
120546
Biotechnology.
LC Class. No.: QR117 / .M38 2008
Dewey Class. No.: 664.9
Meat biotechnology
LDR
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197688
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DE-He213
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20130129114607.0
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9780387793825 (electronic bk.)
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9780387793818 (paper)
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978-0-387-79382-5
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eng
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edited by Fidel Toldra.
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2008.
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Springer New York,
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xiii, 499 p. :
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ill., digital ;
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24 cm.
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Biotechnology.
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Food Science.
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http://dx.doi.org/10.1007/978-0-387-79382-5
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Chemistry and Materials Science (Springer-11644)
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