語系:
繁體中文
English
說明(常見問題)
回圖書館
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Meat biotechnology
~
SpringerLink (Online service)
Meat biotechnology
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Meat biotechnology/ edited by Fidel Toldra.
作者:
Toldra, Fidel.
出版者:
New York, NY :Springer New York, : 2008.,
面頁冊數:
xiii, 499 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Biotechnology. -
電子資源:
http://dx.doi.org/10.1007/978-0-387-79382-5
ISBN:
9780387793825 (electronic bk.)
Meat biotechnology
Toldra, Fidel.
Meat biotechnology
[electronic resource] /edited by Fidel Toldra. - New York, NY :Springer New York,2008. - xiii, 499 p. :ill., digital ;24 cm.
ISBN: 9780387793825 (electronic bk.)Subjects--Topical Terms:
120546
Biotechnology.
LC Class. No.: QR117 / .M38 2008
Dewey Class. No.: 664.9
Meat biotechnology
LDR
:00778nmm a2200253 a 4500
001
197688
003
DE-He213
005
20130129114607.0
006
m d
007
cr nn 008maaau
008
170626s2008 nyu s 0 eng d
020
$a
9780387793825 (electronic bk.)
020
$a
9780387793818 (paper)
035
$a
978-0-387-79382-5
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
QR117
$b
.M38 2008
082
0 4
$a
664.9
$2
22
090
$a
QR117
$b
.M484 2008
100
1
$a
Toldra, Fidel.
$3
358522
245
1 0
$a
Meat biotechnology
$h
[electronic resource] /
$c
edited by Fidel Toldra.
260
$a
New York, NY :
$c
2008.
$b
Springer New York,
300
$a
xiii, 499 p. :
$b
ill., digital ;
$c
24 cm.
650
2 4
$a
Biotechnology.
$3
120546
650
2 4
$a
Chemistry/Food Science, general.
$3
120386
650
2 4
$a
Food Science.
$3
120831
650
1 4
$a
Chemistry.
$3
87604
650
0
$a
Meat
$x
Microbiology.
$3
373004
650
0
$a
Meat
$x
Quality.
$3
380061
650
0
$a
Meat animals
$x
Genetic engineering.
$3
380060
710
2
$a
SpringerLink (Online service)
$3
120363
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-0-387-79382-5
950
$a
Chemistry and Materials Science (Springer-11644)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入