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Intellectual property in the food te...
~
SpringerLink (Online service)
Intellectual property in the food technology industry = protecting your innnovation /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Intellectual property in the food technology industry/ by Ryan W. O'Donnell ... [et al.].
Reminder of title:
protecting your innnovation /
other author:
O'Donnell, Ryan W.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2008.,
Description:
xvii, 145 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Commercial Law. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-77389-6
ISBN:
9780387773896 (electronic bk.)
Intellectual property in the food technology industry = protecting your innnovation /
Intellectual property in the food technology industry
protecting your innnovation /[electronic resource] :by Ryan W. O'Donnell ... [et al.]. - New York, NY :Springer Science+Business Media, LLC,2008. - xvii, 145 p. :ill., digital ;24 cm.
ISBN: 9780387773896 (electronic bk.)Subjects--Topical Terms:
121429
Commercial Law.
LC Class. No.: KF2980 / .I5474 2008
Dewey Class. No.: 346.730484024664
Intellectual property in the food technology industry = protecting your innnovation /
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[electronic resource] :
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protecting your innnovation /
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by Ryan W. O'Donnell ... [et al.].
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New York, NY :
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2008.
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Springer Science+Business Media, LLC,
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xvii, 145 p. :
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ill., digital ;
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24 cm.
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Commercial Law.
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Food Science.
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United States.
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O'Donnell, Ryan W.
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http://dx.doi.org/10.1007/978-0-387-77389-6
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Chemistry and Materials Science (Springer-11644)
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