• 專業肉舖的牛肉料理教本 = The beef book /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: 專業肉舖的牛肉料理教本/ 湯瑪仕肉舖(Thomas Meat), 張詣(Eason)著
    Reminder of title: The beef book /
    remainder title: The beef book
    other author: Eason.
    Corporate Body: 湯瑪仕肉舖((Thomas Meat))
    Published: 新北市 :幸福文化, : 2018,
    Description: 189面 :彩圖 :
    Notes: 資料形式: 文字
    Subject: 肉類食譜 -
    Online resource: udn讀書館
    ISBN: 9789869635844
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