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Foodborne disease handbook /

Hui, Y. H.

Foodborne disease handbook /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Foodborne disease handbook // edited by Y.H. Hui ... [et al.].
other author:	Hui, Y. H.
Published:	New York :Marcel Dekker, : 2001,
Description:	4 v. :ill. ; : 26 cm.;
Subject:	Food Poisoning. -
ISBN:	0824703448 (v. 4 : alk. paper) :

Foodborne disease handbook /
Foodborne disease handbook /edited by Y.H. Hui ... [et al.]. - 2nd ed., rev. and expanded. - New York :Marcel Dekker,2001 - 4 v. :ill. ;26 cm.

Includes bibliographical references and indexes.

v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.

ISBN: 0824703448 (v. 4 : alk. paper) :NT6702

LCCN: 00060172

Nat. Bib. Agency Control No.: 100961618DNLMSubjects--Topical Terms:

71828
Food Poisoning.

LC Class. No.: QR201.F62 / F668 2001

Dewey Class. No.: 615.9/54

National Agricultural Library Call No.: QR201.F62 / F668 2001

National Library of Medicine Call No.: 2001 F-437

Foodborne disease handbook /
LDR:01428cam0 22003371 450L 001 53168
003 OCoLC
005 2005020283607.0
008 090515s2001 nyua bf 001 0 eng c
010 $a 00060172
016 7 $a 100961618 $2 DNLM
019 $a 978 0006012 9
020 $a 0824703448 (v. 4 : alk. paper) : $c NT6702
020 $a 0824703375 (v. 1 : alk. paper) : $c NT6702
020 $a 0824703383 (v. 2 : alk. paper) : $c NT6702
020 $a 082470343X (v. 3 : alk. paper) : $c NT6702
035 $a 1044568
040 $a DNLM/DLC $c DLC $d NLM $d C#P $d AGL
042 $a pcc
050 0 0 $a QR201.F62 $b F668 2001
060 0 0 $a 2001 F-437
060 1 0 $a WC 268 $b F68685 2001
070 0 $a QR201.F62 $b F668 2001
072 0 $a Q200
082 0 0 $a 615.9/54 $2 21
090 $a WC268/F686/////B002556 v.1/B002557 v.2/B002558 v.3/B002559 v.4
245 0 0 $a Foodborne disease handbook / $c edited by Y.H. Hui ... [et al.].
250 $a 2nd ed., rev. and expanded.
260 $a New York : $c 2001 $b Marcel Dekker,
300 $a 4 v. : $b ill. ; $c 26 cm.
504 $a Includes bibliographical references and indexes.
505 0 $a v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
650 $a Food Poisoning. $3 71828
650 $a Food Contamination. $3 71827
650 $a Foodborne diseases $v Handbooks, manuals, etc. $3 71826 $3 171777
700 $a Hui, Y. H. $q (Yiu H.) $3 71825 $3 171776