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Nutrition in clinical practice /

Katz, David L.

Nutrition in clinical practice /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrition in clinical practice // David L. Katz.
Author:	Katz, David L.
Published:	Philadelphia :Lippincott Williams & Wilkins, : 2001,
Description:	xvi, 416 p. :ill. ; : 26 cm.;
Subject:	Diet in disease. -
ISBN:	0683306383 (pbk.) :

Nutrition in clinical practice /
Katz, David L.

Nutrition in clinical practice /David L. Katz. - Philadelphia :Lippincott Williams & Wilkins,2001 - xvi, 416 p. :ill. ;26 cm.

Includes bibliographical references and index.

Ch. 1. Clinically relevant carbohydrate metabolism -- Ch. 2. Clinically relevant fat metabolism -- Ch. 3. Clinically relevant protein metabolism -- Ch. 4. Overview of clinically relevant micronutrient metabolism -- Ch. 5. Diet, obesity, and weight regulation -- Ch. 6. Diet, atherosclerosis, and ischemic heart disease -- Ch. 7. Diet and hypertension -- Ch. 8. Diet and hemostasis -- Ch. 9. Diet and peripheral and cerebrovascular disease -- Ch. 10. Diet, diabetes mellitus, and insulin resistance -- Ch. 11. Diet and renal disease -- Ch. 12. Diet and cancer -- Ch. 13. Diet and osteoporosis -- Ch. 14. Diet and obstructive airway disease -- Ch. 15. Diet and immunity -- Ch. 16. Diet and wound healing -- Ch. 17. Food allergy and intolerance -- Ch. 18. Diet and rheumatologic disease -- Ch. 19. Diet and neurologic conditions -- Ch. 20. Diet, dyspepsia, and peptic ulcer disease -- Ch. 21. Diet and liver disease -- Ch. 22. Diet and common gastrointestinal disorders -- Ch. 23. Eating disorders -- Ch. 24. Malnutrition and cachexia -- Ch. 25. Diet, pregnancy, and lactation -- Ch. 26. Diet and the menstrual cycle -- Ch. 27. Diet and early development: pediatric nutrition -- Ch. 28. Diet and adolescence -- Ch. 29. Diet and senescence -- Ch. 30. Diet and athletic performance -- Ch. 31. Endocrine effects of diet: phytoestrogens -- Ch. 32. Diet, sleep-wake cycles, and mood -- Ch. 33. Diet and cognitive function -- Ch. 34. Diet and vision -- Ch. 35. Diet and dentition -- Ch. 36. Hunger, appetite, taste, and satiety -- Ch. 37. Vegetarianism, veganism, and macrobiotic diets -- Ch. 38. Macronutrient food substitutes -- Ch. 39. Evolutionary biology, culture and determinants of human behavior -- Ch. 40. Dietary recommendations for health promotion and disease prevention -- Ch. 41. Dietary counseling in clinical practice

ISBN: 0683306383 (pbk.) :NT1717

LCCN: 00055875

Nat. Bib. Agency Control No.: 100957772DNLMSubjects--Topical Terms:

71969
Diet in disease.

National Agricultural Library Call No.: RM216 / .K37 2001

National Library of Medicine Call No.: QU 145 / K193n 2000

Nutrition in clinical practice /
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010 $a 00055875
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020 $a 0683306383 (pbk.) : $c NT1717
020 $a RM216$b.K37 2001
035 $a 1044599
040 $a NLM $c NLM $d NGU $d VAM $d AGL
042 $a pcc
060 1 0 $a QU 145 $b K193n 2000
070 0 $a RM216 $b .K37 2001
072 0 $a T000 $a T300
090 $a QU145/K19/////B002588
100 $a Katz, David L. $3 71966
245 1 0 $a Nutrition in clinical practice / $c David L. Katz.
260 $a Philadelphia : $c 2001 $b Lippincott Williams & Wilkins,
263 $a 0012
300 $a xvi, 416 p. : $b ill. ; $c 26 cm.
504 $a Includes bibliographical references and index.
505 0 $a Ch. 1. Clinically relevant carbohydrate metabolism -- Ch. 2. Clinically relevant fat metabolism -- Ch. 3. Clinically relevant protein metabolism -- Ch. 4. Overview of clinically relevant micronutrient metabolism -- Ch. 5. Diet, obesity, and weight regulation -- Ch. 6. Diet, atherosclerosis, and ischemic heart disease -- Ch. 7. Diet and hypertension -- Ch. 8. Diet and hemostasis -- Ch. 9. Diet and peripheral and cerebrovascular disease -- Ch. 10. Diet, diabetes mellitus, and insulin resistance -- Ch. 11. Diet and renal disease -- Ch. 12. Diet and cancer -- Ch. 13. Diet and osteoporosis -- Ch. 14. Diet and obstructive airway disease -- Ch. 15. Diet and immunity -- Ch. 16. Diet and wound healing -- Ch. 17. Food allergy and intolerance -- Ch. 18. Diet and rheumatologic disease -- Ch. 19. Diet and neurologic conditions -- Ch. 20. Diet, dyspepsia, and peptic ulcer disease -- Ch. 21. Diet and liver disease -- Ch. 22. Diet and common gastrointestinal disorders -- Ch. 23. Eating disorders -- Ch. 24. Malnutrition and cachexia -- Ch. 25. Diet, pregnancy, and lactation -- Ch. 26. Diet and the menstrual cycle -- Ch. 27. Diet and early development: pediatric nutrition -- Ch. 28. Diet and adolescence -- Ch. 29. Diet and senescence -- Ch. 30. Diet and athletic performance -- Ch. 31. Endocrine effects of diet: phytoestrogens -- Ch. 32. Diet, sleep-wake cycles, and mood -- Ch. 33. Diet and cognitive function -- Ch. 34. Diet and vision -- Ch. 35. Diet and dentition -- Ch. 36. Hunger, appetite, taste, and satiety -- Ch. 37. Vegetarianism, veganism, and macrobiotic diets -- Ch. 38. Macronutrient food substitutes -- Ch. 39. Evolutionary biology, culture and determinants of human behavior -- Ch. 40. Dietary recommendations for health promotion and disease prevention -- Ch. 41. Dietary counseling in clinical practice
650 $a Diet in disease. $3 71969
650 $a Diet therapy. $3 71968
650 $a Evidence-Based Medicine. $3 71967
650 $a Nutrition. $3 71855