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Nutrition essentials for nursing pra...

Dudek, Susan G.

Nutrition essentials for nursing practice /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Nutrition essentials for nursing practice // Susan G. Dudek.
作者:	Dudek, Susan G.
出版者:	Philadelphia :Lippincott, : 2001,
面頁冊數:	xv, 767 p. :col. ill. ; : 24 cm.;
標題:	Nutrition -
ISBN:	0781723442 (pbk.) :

Nutrition essentials for nursing practice /
Dudek, Susan G.

Nutrition essentials for nursing practice /Susan G. Dudek. - 4th ed. - Philadelphia :Lippincott,2001 - xv, 767 p. :col. ill. ;24 cm.

Includes bibliographical references and index.

Principles of nutrition. Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Fluids and minerals -- Eating, energy, and excerise. Nutrition in health promotion. Guidelines for healthy eating -- Assessing nutritional status -- Cultural influences on food choices -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults. Nutrition in clinical practice. Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Protein-calorie malnutrition and physiologic stress -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS. Appendices. Dietary reference intakes: recommended levels for individual intake -- Tolerable upper intake levels (ULs) for certain nutrients -- Recommended dietary allowances, revised 1989 -- Estimated safe and adequate daily dietary intakes of selected vitamins and minerals -- Estimated sodium, chloride, and potassium minimum requirements for healthy persons -- CDC growth charts: United States -- Diet and drugs -- Exchange lists for meal planning.

ISBN: 0781723442 (pbk.) :NT1545

LCCN: 00041261 Subjects--Topical Terms:

77884
Nutrition

National Library of Medicine Call No.: WB 39 / D845n 2001

Nutrition essentials for nursing practice /
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245 1 0 $a Nutrition essentials for nursing practice / $c Susan G. Dudek.
250 $a 4th ed.
260 $a Philadelphia : $c 2001 $b Lippincott,
300 $a xv, 767 p. : $b col. ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
505 0 $a Principles of nutrition. Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Fluids and minerals -- Eating, energy, and excerise. Nutrition in health promotion. Guidelines for healthy eating -- Assessing nutritional status -- Cultural influences on food choices -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults. Nutrition in clinical practice. Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Protein-calorie malnutrition and physiologic stress -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS. Appendices. Dietary reference intakes: recommended levels for individual intake -- Tolerable upper intake levels (ULs) for certain nutrients -- Recommended dietary allowances, revised 1989 -- Estimated safe and adequate daily dietary intakes of selected vitamins and minerals -- Estimated sodium, chloride, and potassium minimum requirements for healthy persons -- CDC growth charts: United States -- Diet and drugs -- Exchange lists for meal planning.
650 $a Nutrition $3 77884
650 $a Diet Therapy $3 98259