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Nutrition for foodservice and culina...

~

Brefere, Lisa M.

Nutrition for foodservice and culinary professionals /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrition for foodservice and culinary professionals // Karen Eich Drummond, Lisa M. Brefere.
Author:	Drummond, Karen Eich.
other author:	Drummond, Karen Eich.
Published:	New York :Wiley, : 2001,
Description:	xvii, 574 p. :ill. ; : 25 cm.;
Notes:	Rev. ed. of: Nutrition for the foodservice professional.
Subject:	Food service. -
Online resource:	http://www.loc.gov/catdir/toc/onix06/00026053.html
ISBN:	0471347779 :

Nutrition for foodservice and culinary professionals /
Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals /Karen Eich Drummond, Lisa M. Brefere. - 4th ed. - New York :Wiley,2001 - xvii, 574 p. :ill. ;25 cm.

Rev. ed. of: Nutrition for the foodservice professional.

ISBN: 0471347779 :NT2680

LCCN: 00026053

Nat. Bib. No.: GBA1-32694Subjects--Topical Terms:

77831
Food service.

LC Class. No.: TX353 / .D78 2001

Dewey Class. No.: 613.2

Nutrition for foodservice and culinary professionals /
LDR:00820cam0 22002531 450L 001 54746
003 OCoLC
005 20050202240721.0
008 090515s2001 nyua 001 0 eng
010 $a 00026053
015 $a GBA1-32694
019 $a 978 0002603 7
020 $a 0471347779 : $c NT2680
035 $a 1049654
040 $a DLC $c DLC $d UKM
050 0 0 $a TX353 $b .D78 2001
082 0 0 $a 613.2 $2 21
090 $a TX353/D795/B002826/////B002826
100 $a Drummond, Karen Eich. $3 77830
245 1 0 $a Nutrition for foodservice and culinary professionals / $c Karen Eich Drummond, Lisa M. Brefere.
250 $a 4th ed.
260 $a New York : $c 2001 $b Wiley,
300 $a xvii, 574 p. : $b ill. ; $c 25 cm.
500 $a Rev. ed. of: Nutrition for the foodservice professional.
500 $a Includes index.
650 $a Food service. $3 77831
650 $a Nutrition. $3 71855
700 $a Drummond, Karen Eich. $3 77830
700 $a Brefere, Lisa M. $3 77828
856 4 $3 Table of Contents $u http://www.loc.gov/catdir/toc/onix06/00026053.html

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B002826

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TX353 D795

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