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Understanding food principles and pr...

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Brown, Amy

Understanding food principles and preparation /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Understanding food principles and preparation // Amy Brown
Author:	BrownAmy,
Published:	AustraliaWadsworth : 2000,
Description:	xxi,615p.ill.(some col.) : 29cm;
Notes:	Includes bibliographical references and index
Subject:	Nutrition -
ISBN:	0-314-20409-1(bound)

Understanding food principles and preparation /
BrownAmy

Understanding food principles and preparation /Amy Brown - 1st ed. - AustraliaWadsworth2000 - xxi,615p.ill.(some col.)29cm

Includes bibliographical references and index

ISBN: 0-314-20409-1(bound)Subjects--Topical Terms:

77884
Nutrition

Understanding food principles and preparation /
LDR:00461cam0 22001451 450L 001 54993
008 090515s2000 au a rb b001 0 eng u
020 $a 0-314-20409-1(bound) $c
035 $a 1050323
040 $a 新生醫校 $e AACR2 $b eng
040 $c 新生醫校 $b eng
100 $a Brown $b Amy $3 78630
245 1 $a Understanding food principles and preparation / $c Amy Brown
250 $a 1st ed.
260 0 $a Australia $c 2000 $b Wadsworth
300 $a xxi,615p. $b ill.(some col.) $c 29cm
500 $a Includes bibliographical references and index
650 $a Nutrition $3 77884
650 $a Food $3 78631

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B001143

總館西文區

一般圖書流通(BOOK_CIR)

一般圖書

QU145 B877

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1 records • Pages 1 •
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