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Adverse reactions to food : = the re...

Buttriss, Judith.

Adverse reactions to food : = the report of a British Nutrition Foundation task force /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Adverse reactions to food :/ edited by Judith Buttriss.
其他題名:	the report of a British Nutrition Foundation task force /
其他作者:	Buttriss, Judith.
出版者:	Oxford ;Blackwell Science for the British Nutrition Foundation ; : 2002,
面頁冊數:	xviii, 236 p. :ill. ; : 25 cm.;
標題:	Food Hypersensitivity. -
ISBN:	0632055472 (paper) :

Adverse reactions to food : = the report of a British Nutrition Foundation task force /
Adverse reactions to food :the report of a British Nutrition Foundation task force /edited by Judith Buttriss. - Oxford ;Blackwell Science for the British Nutrition Foundation ;2002 - xviii, 236 p. :ill. ;25 cm.

Includes bibliographical references (p. 195-221) and index.

ISBN: 0632055472 (paper) :NT2062

LCCN: 2001043328Subjects--Topical Terms:

81061
Food Hypersensitivity.

LC Class. No.: RC596 / .A455 2002

Dewey Class. No.: 616.97/5

National Library of Medicine Call No.: WD 310 / A244 2002

Adverse reactions to food : = the report of a British Nutrition Foundation task force /
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