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Discovering nutrition /

Carr, Timothy P.

Discovering nutrition /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Discovering nutrition // Timothy Carr.
Author:	Carr, Timothy P.
Published:	Malden, Mass. :Blackwell Pub., : 2003,
Description:	vii, 214 p. :ill. ; : 28 cm.;
Subject:	Nutrition. -
ISBN:	0632045647 (pbk.) :

Discovering nutrition /
Carr, Timothy P.

Discovering nutrition /Timothy Carr. - Malden, Mass. :Blackwell Pub.,2003 - vii, 214 p. :ill. ;28 cm.

Includes bibliographical references and index.

Pt. 1: Nutrients in the environment -- Nutrition discovered -- The many faces of nutrition -- Evolution of nutrition science -- Definition of a nutrient -- Overview of the nutrient classes -- Nutrients in detail -- Carbohydrates -- Proteins -- Lipids -- Vitamins -- Minerals -- Water -- The circle of life -- Energy - universal life support -- Nutrients as energy distributors -- Nutrient recycling -- Nutrient availability -- Global food availability -- Dietary recommendations -- Dietary supplements -- Pt. II: Nutrients in the body -- Nutrient capture and assimilation -- Digestion -- Nutrient absorption and transport -- Nutrient destinations -- The absorptive state -- Liver -- Muscle -- Adipose -- Brain -- The fasting states -- Liver -- Muscle -- Adipose -- Brain -- Pt. III: Physiologic aspects of nutrition -- Body composition -- Energy balance -- Body fat-too much, too little -- Dieting vs. weight management -- Nutrition-related diseases -- Coronary heart disease and stroke -- Cancer -- Diabetes mellitus -- Osteoporosis -- Nutrition throughout the life cycle -- Pregnancy and lactation -- From infants to teenagers -- The adult years -- Pt. IV: Social and economic aspects of nutrition -- Psychology of nutrition -- Food choices -- To eat or not to eat -- Eating disorders -- Use and misuse of nutrition information -- From research to newspapers to public policy -- Understanding disease risk -- Interpreting nutrition information -- The food industry -- Food technology -- Food-borne illness -- Food labeling -- Functional foods -- A healthy future -- Physical activity -- The concept of "optimal health" -- Information resources.

ISBN: 0632045647 (pbk.) :新台幣1328

LCCN: 2002002203Subjects--Topical Terms:

71855
Nutrition.

LC Class. No.: QP141 / .C28 2003

Dewey Class. No.: 613.2

National Library of Medicine Call No.: QU145 / C312

Discovering nutrition /
LDR:02253cam0 22002171 450L 001 58211
003 DLC
005 2005022284102.0
008 09051521s2003 maua b 001 0 eng
010 $a 2002002203
019 $a 978 2002002039
020 $a 0632045647 (pbk.) : $c 新台幣1328
035 $a 1059636
040 $a DLC $c DLC $d DLC
050 0 0 $a QP141 $b .C28 2003
060 1 4 $a QU145 $b C312 $c C312
082 0 0 $a 613.2 $2 21
100 $a Carr, Timothy P. $3 88360
245 1 0 $a Discovering nutrition / $c Timothy Carr.
260 $a Malden, Mass. : $c 2003 $b Blackwell Pub.,
300 $a vii, 214 p. : $b ill. ; $c 28 cm.
504 $a Includes bibliographical references and index.
505 0 $a Pt. 1: Nutrients in the environment -- Nutrition discovered -- The many faces of nutrition -- Evolution of nutrition science -- Definition of a nutrient -- Overview of the nutrient classes -- Nutrients in detail -- Carbohydrates -- Proteins -- Lipids -- Vitamins -- Minerals -- Water -- The circle of life -- Energy - universal life support -- Nutrients as energy distributors -- Nutrient recycling -- Nutrient availability -- Global food availability -- Dietary recommendations -- Dietary supplements -- Pt. II: Nutrients in the body -- Nutrient capture and assimilation -- Digestion -- Nutrient absorption and transport -- Nutrient destinations -- The absorptive state -- Liver -- Muscle -- Adipose -- Brain -- The fasting states -- Liver -- Muscle -- Adipose -- Brain -- Pt. III: Physiologic aspects of nutrition -- Body composition -- Energy balance -- Body fat-too much, too little -- Dieting vs. weight management -- Nutrition-related diseases -- Coronary heart disease and stroke -- Cancer -- Diabetes mellitus -- Osteoporosis -- Nutrition throughout the life cycle -- Pregnancy and lactation -- From infants to teenagers -- The adult years -- Pt. IV: Social and economic aspects of nutrition -- Psychology of nutrition -- Food choices -- To eat or not to eat -- Eating disorders -- Use and misuse of nutrition information -- From research to newspapers to public policy -- Understanding disease risk -- Interpreting nutrition information -- The food industry -- Food technology -- Food-borne illness -- Food labeling -- Functional foods -- A healthy future -- Physical activity -- The concept of "optimal health" -- Information resources.
650 $a Nutrition. $3 71855