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Discovering nutrition /
~
Carr, Timothy P.
Discovering nutrition /
紀錄類型:
書目-語言資料,印刷品 : 單行本
正題名/作者:
Discovering nutrition // Timothy Carr.
作者:
Carr, Timothy P.
出版者:
Malden, Mass. :Blackwell Pub., : 2003,
面頁冊數:
vii, 214 p. :ill. ; : 28 cm.;
標題:
Nutrition. -
ISBN:
0632045647 (pbk.) :
Discovering nutrition /
Carr, Timothy P.
Discovering nutrition /
Timothy Carr. - Malden, Mass. :Blackwell Pub.,2003 - vii, 214 p. :ill. ;28 cm.
Includes bibliographical references and index.
Pt. 1: Nutrients in the environment -- Nutrition discovered -- The many faces of nutrition -- Evolution of nutrition science -- Definition of a nutrient -- Overview of the nutrient classes -- Nutrients in detail -- Carbohydrates -- Proteins -- Lipids -- Vitamins -- Minerals -- Water -- The circle of life -- Energy - universal life support -- Nutrients as energy distributors -- Nutrient recycling -- Nutrient availability -- Global food availability -- Dietary recommendations -- Dietary supplements -- Pt. II: Nutrients in the body -- Nutrient capture and assimilation -- Digestion -- Nutrient absorption and transport -- Nutrient destinations -- The absorptive state -- Liver -- Muscle -- Adipose -- Brain -- The fasting states -- Liver -- Muscle -- Adipose -- Brain -- Pt. III: Physiologic aspects of nutrition -- Body composition -- Energy balance -- Body fat-too much, too little -- Dieting vs. weight management -- Nutrition-related diseases -- Coronary heart disease and stroke -- Cancer -- Diabetes mellitus -- Osteoporosis -- Nutrition throughout the life cycle -- Pregnancy and lactation -- From infants to teenagers -- The adult years -- Pt. IV: Social and economic aspects of nutrition -- Psychology of nutrition -- Food choices -- To eat or not to eat -- Eating disorders -- Use and misuse of nutrition information -- From research to newspapers to public policy -- Understanding disease risk -- Interpreting nutrition information -- The food industry -- Food technology -- Food-borne illness -- Food labeling -- Functional foods -- A healthy future -- Physical activity -- The concept of "optimal health" -- Information resources.
ISBN: 0632045647 (pbk.) :新台幣1328
LCCN: 2002002203Subjects--Topical Terms:
71855
Nutrition.
LC Class. No.: QP141 / .C28 2003
Dewey Class. No.: 613.2
National Library of Medicine Call No.: QU145 / C312
Discovering nutrition /
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Pt. 1: Nutrients in the environment -- Nutrition discovered -- The many faces of nutrition -- Evolution of nutrition science -- Definition of a nutrient -- Overview of the nutrient classes -- Nutrients in detail -- Carbohydrates -- Proteins -- Lipids -- Vitamins -- Minerals -- Water -- The circle of life -- Energy - universal life support -- Nutrients as energy distributors -- Nutrient recycling -- Nutrient availability -- Global food availability -- Dietary recommendations -- Dietary supplements -- Pt. II: Nutrients in the body -- Nutrient capture and assimilation -- Digestion -- Nutrient absorption and transport -- Nutrient destinations -- The absorptive state -- Liver -- Muscle -- Adipose -- Brain -- The fasting states -- Liver -- Muscle -- Adipose -- Brain -- Pt. III: Physiologic aspects of nutrition -- Body composition -- Energy balance -- Body fat-too much, too little -- Dieting vs. weight management -- Nutrition-related diseases -- Coronary heart disease and stroke -- Cancer -- Diabetes mellitus -- Osteoporosis -- Nutrition throughout the life cycle -- Pregnancy and lactation -- From infants to teenagers -- The adult years -- Pt. IV: Social and economic aspects of nutrition -- Psychology of nutrition -- Food choices -- To eat or not to eat -- Eating disorders -- Use and misuse of nutrition information -- From research to newspapers to public policy -- Understanding disease risk -- Interpreting nutrition information -- The food industry -- Food technology -- Food-borne illness -- Food labeling -- Functional foods -- A healthy future -- Physical activity -- The concept of "optimal health" -- Information resources.
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