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Fundamentals of professional food pr...

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Laconi, Donald V.

Fundamentals of professional food preparation : = a laboratory text-workbook /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fundamentals of professional food preparation :/ Donald V. Laconi.
Reminder of title:	a laboratory text-workbook /
Author:	Laconi, Donald V.
Published:	New York :Wiley, : 1995,
Description:	xv, 192 p. :ill. ; : 28 cm.;
Notes:	Includes indexes.
Subject:	Food service. -
Online resource:	http://www.loc.gov/catdir/description/wiley033/94025412.html
ISBN:	0471595233 (pbk.) :

Fundamentals of professional food preparation : = a laboratory text-workbook /
Laconi, Donald V.

Fundamentals of professional food preparation :a laboratory text-workbook /Donald V. Laconi. - New York :Wiley,1995 - xv, 192 p. :ill. ;28 cm.

Includes indexes.

ISBN: 0471595233 (pbk.) :新台幣1842

LCCN: 94025412 Subjects--Topical Terms:

77831
Food service.

LC Class. No.: TX820 / .L33 1995

Dewey Class. No.: 641.5

Fundamentals of professional food preparation : = a laboratory text-workbook /
LDR:00771cam0 22002171 450L 001 58435
003 DLC
005 2005022393606.0
008 09051521s1995 nyua 001 0 eng
010 $a 94025412
019 $a 978 9402542 6
020 $a 0471595233 (pbk.) : $c 新台幣1842
035 $a 1059868
040 $a DLC $c DLC $d DLC
050 0 0 $a TX820 $b .L33 1995 $c L142
082 0 0 $a 641.5 $2 20
100 $a Laconi, Donald V. $3 88959
245 1 0 $a Fundamentals of professional food preparation : $b a laboratory text-workbook / $c Donald V. Laconi.
260 $a New York : $c 1995 $b Wiley,
300 $a xv, 192 p. : $b ill. ; $c 28 cm.
500 $a Includes indexes.
650 $a Food service. $3 77831
650 $a Quantity cookery. $3 88960
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/wiley033/94025412.html
856 4 $3 Table of Contents $u http://www.loc.gov/catdir/toc/onix03/94025412.html

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B005507

總館西文區

一般圖書流通(BOOK_CIR)

一般圖書

TX820 L142 1995

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1 records • Pages 1 •
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