| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
Professional cooking // Wayne Gisslen ; with a foreword by Andr歋 J. Cointreau ; photography by Gerard Smith. |
| Author: |
Gisslen, Wayne, |
| Published: |
New York :J. Wiley, : 2003, |
| Description: |
xxxii, 960 p. :col. ill. ; : 29 cm.; |
| Notes: |
"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895." |
| Subject: |
Food service. - |
| Online resource: |
http://www.loc.gov/catdir/description/wiley035/2001046853.htm |
| ISBN: |
0471436259 : |