紀錄類型: |
書目-語言資料,印刷品
: 單行本
|
正題名/作者: |
Professional cooking // Wayne Gisslen ; with a foreword by Andr歋 J. Cointreau ; photography by Gerard Smith. |
作者: |
Gisslen, Wayne, |
出版者: |
New York :J. Wiley, : 2003, |
面頁冊數: |
xxxii, 960 p. :col. ill. ; : 29 cm.; |
附註: |
"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895." |
標題: |
Food service. - |
電子資源: |
http://www.loc.gov/catdir/description/wiley035/2001046853.htm |
ISBN: |
0471436259 : |