Design and layout of foodservice fac...
Sparrowe, Raymond T., (1949-)

 

  • Design and layout of foodservice facilities /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Design and layout of foodservice facilities // John C. Birchfield, Raymond T. Sparrowe.
    Author: Birchfield, John C.
    other author: Sparrowe, Raymond T.,
    Published: New York, NY :John Wiley & Sons, : 2003,
    Description: xvi, 320 p. :ill. ; : 29 cm.;
    Subject: Restaurants - Design and construction. -
    Online resource: http://www.loc.gov/catdir/description/wiley036/2002000628.htm
    ISBN: 0471292095 (alk. paper) :
Items
  • 1 records • Pages 1 •
Search Note
 
  Print  B005504 總館西文區 一般圖書流通(BOOK_CIR) 一般圖書 TX911.3.M27 B617 2003 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
Multimedia
Reviews
Export
pickup library
 
 
Change password
Login