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Design and layout of foodservice fac...
~
Sparrowe, Raymond T., (1949-)
Design and layout of foodservice facilities /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Design and layout of foodservice facilities // John C. Birchfield, Raymond T. Sparrowe.
Author:
Birchfield, John C.
other author:
Sparrowe, Raymond T.,
Published:
New York, NY :John Wiley & Sons, : 2003,
Description:
xvi, 320 p. :ill. ; : 29 cm.;
Subject:
Restaurants - Design and construction. -
Online resource:
http://www.loc.gov/catdir/description/wiley036/2002000628.htm
ISBN:
0471292095 (alk. paper) :
Design and layout of foodservice facilities /
Birchfield, John C.
Design and layout of foodservice facilities /
John C. Birchfield, Raymond T. Sparrowe. - 2nd ed. - New York, NY :John Wiley & Sons,2003 - xvi, 320 p. :ill. ;29 cm.
Includes bibliographical references (p. 305-312) and index.
ISBN: 0471292095 (alk. paper) :新台幣1999
LCCN: 2002000628Subjects--Topical Terms:
88964
Restaurants
--Design and construction.
LC Class. No.: TX911.3.M27 / B57 2003
Dewey Class. No.: 647.95/068
Design and layout of foodservice facilities /
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2002000628
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978 2002000288
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0471292095 (alk. paper) :
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新台幣1999
035
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1059865
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DLC
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DLC
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DLC
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TX911.3.M27
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B57 2003
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B617
082
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647.95/068
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21
100
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Birchfield, John C.
$3
88961
245
1 0
$a
Design and layout of foodservice facilities /
$c
John C. Birchfield, Raymond T. Sparrowe.
250
$a
2nd ed.
260
$a
New York, NY :
$c
2003
$b
John Wiley & Sons,
300
$a
xvi, 320 p. :
$b
ill. ;
$c
29 cm.
504
$a
Includes bibliographical references (p. 305-312) and index.
650
$a
Restaurants
$x
Design and construction.
$3
88964
650
$a
Food service
$x
Equipment and supplies.
$3
88963
650
$a
Food service management.
$3
88962
700
$a
Sparrowe, Raymond T.,
$d
1949-
$3
88920
856
4 2
$3
Publisher description
$u
http://www.loc.gov/catdir/description/wiley036/2002000628.htm
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