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Design and layout of foodservice fac...

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Sparrowe, Raymond T., (1949-)

Design and layout of foodservice facilities /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Design and layout of foodservice facilities // John C. Birchfield, Raymond T. Sparrowe.
作者:	Birchfield, John C.
其他作者:	Sparrowe, Raymond T.,
出版者:	New York, NY :John Wiley & Sons, : 2003,
面頁冊數:	xvi, 320 p. :ill. ; : 29 cm.;
標題:	Restaurants - Design and construction. -
電子資源:	http://www.loc.gov/catdir/description/wiley036/2002000628.htm
ISBN:	0471292095 (alk. paper) :

Design and layout of foodservice facilities /
Birchfield, John C.

Design and layout of foodservice facilities /John C. Birchfield, Raymond T. Sparrowe. - 2nd ed. - New York, NY :John Wiley & Sons,2003 - xvi, 320 p. :ill. ;29 cm.

Includes bibliographical references (p. 305-312) and index.

ISBN: 0471292095 (alk. paper) :新台幣1999

LCCN: 2002000628Subjects--Topical Terms:

88964
Restaurants
--Design and construction.

LC Class. No.: TX911.3.M27 / B57 2003

Dewey Class. No.: 647.95/068

Design and layout of foodservice facilities /
LDR:00764cam0 22002171 450L 001 58441
003 DLC
005 2005022393640.0
008 09051521s2003 nyua b 001 0 eng
010 $a 2002000628
019 $a 978 2002000288
020 $a 0471292095 (alk. paper) : $c 新台幣1999
035 $a 1059865
040 $a DLC $c DLC $d DLC
050 0 0 $a TX911.3.M27 $b B57 2003 $c B617
082 0 0 $a 647.95/068 $2 21
100 $a Birchfield, John C. $3 88961
245 1 0 $a Design and layout of foodservice facilities / $c John C. Birchfield, Raymond T. Sparrowe.
250 $a 2nd ed.
260 $a New York, NY : $c 2003 $b John Wiley & Sons,
300 $a xvi, 320 p. : $b ill. ; $c 29 cm.
504 $a Includes bibliographical references (p. 305-312) and index.
650 $a Restaurants $x Design and construction. $3 88964
650 $a Food service $x Equipment and supplies. $3 88963
650 $a Food service management. $3 88962
700 $a Sparrowe, Raymond T., $d 1949- $3 88920
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/wiley036/2002000628.htm

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