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Fundamentals of menu planning /

~

L歋vesque, Claudette.

Fundamentals of menu planning /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fundamentals of menu planning // Paul J. McVety, Bradley J. Ware, Claudette L歋vesque.
Author:	McVety, Paul J.
other author:	L歋vesque, Claudette.
Published:	New York :Wiley, : 2001,
Description:	ix, 225 p. :ill. ; : 28 cm.;
Subject:	Food service. -
Online resource:	http://www.loc.gov/catdir/description/wiley037/2001017547.htm
ISBN:	0471369470 (pbk. : alk. paper) :

Fundamentals of menu planning /
McVety, Paul J.

Fundamentals of menu planning /Paul J. McVety, Bradley J. Ware, Claudette L歋vesque. - 2nd ed. - New York :Wiley,2001 - ix, 225 p. :ill. ;28 cm.

Includes bibliographical references (p. 221-222) and index.

ISBN: 0471369470 (pbk. : alk. paper) :新台幣1897

LCCN: 2001017547Subjects--Topical Terms:

77831
Food service.

LC Class. No.: TX911.3.M45 / M38 2001

Dewey Class. No.: 642/.5

Fundamentals of menu planning /
LDR:00762cam0 22002171 450L 001 58442
003 DLC
005 2005022393617.0
008 09051521s2001 nyua b 001 0 eng
010 $a 2001017547
019 $a 978 2001017478
020 $a 0471369470 (pbk. : alk. paper) : $c 新台幣1897
035 $a 1059867
040 $a DLC $c DLC $d DLC
050 0 0 $a TX911.3.M45 $b M38 2001 $c M176
082 0 0 $a 642/.5 $2 21
100 $a McVety, Paul J. $3 88967
245 1 0 $a Fundamentals of menu planning / $c Paul J. McVety, Bradley J. Ware, Claudette L歋vesque.
250 $a 2nd ed.
260 $a New York : $c 2001 $b Wiley,
300 $a ix, 225 p. : $b ill. ; $c 28 cm.
504 $a Includes bibliographical references (p. 221-222) and index.
650 $a Food service. $3 77831
650 $a Menus. $3 88968
700 $a L歋vesque, Claudette. $3 88966
700 $a Ware, Bradley J. $q (Bradley John), $d 1953- $3 88965 $3 172950
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/wiley037/2001017547.htm

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B005506

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TX911.3.M45 M176 2001

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