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The professional chef's techniques o...
~
Culinary Institute of America.
The professional chef's techniques of healthy cooking /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
The professional chef's techniques of healthy cooking // by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
other author:
Armentrout, Jennifer S.
Published:
New York :Wiley, : 2000,
Description:
xxi, 634 p. :col. ill. ; : 28 cm.;
Subject:
Quantity cookery. -
Online resource:
http://www.loc.gov/catdir/description/wiley033/98052145.html
ISBN:
0471332690 (cloth : alk. paper) :
The professional chef's techniques of healthy cooking /
The professional chef's techniques of healthy cooking /
by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. - 2nd ed. - New York :Wiley,2000 - xxi, 634 p. :col. ill. ;28 cm.
Includes bibliographical references (p. 604) and index.
ISBN: 0471332690 (cloth : alk. paper) :新台幣1895
LCCN: 98052145 Subjects--Topical Terms:
88960
Quantity cookery.
LC Class. No.: TX820 / .P75 2000
Dewey Class. No.: 641.5/7
The professional chef's techniques of healthy cooking /
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The professional chef's techniques of healthy cooking /
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by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
250
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2nd ed.
260
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New York :
$c
2000
$b
Wiley,
300
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xxi, 634 p. :
$b
col. ill. ;
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28 cm.
504
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Includes bibliographical references (p. 604) and index.
650
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Quantity cookery.
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88960
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Nutrition.
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Armentrout, Jennifer S.
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88970
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Culinary Institute of America.
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Publisher description
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http://www.loc.gov/catdir/description/wiley033/98052145.html
856
4
$3
Table of Contents
$u
http://www.loc.gov/catdir/toc/onix04/98052145.html
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