The professional chef's techniques o...
Culinary Institute of America.

 

  • The professional chef's techniques of healthy cooking /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: The professional chef's techniques of healthy cooking // by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
    other author: Armentrout, Jennifer S.
    Published: New York :Wiley, : 2000,
    Description: xxi, 634 p. :col. ill. ; : 28 cm.;
    Subject: Quantity cookery. -
    Online resource: http://www.loc.gov/catdir/description/wiley033/98052145.html
    ISBN: 0471332690 (cloth : alk. paper) :
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  • 1 records • Pages 1 •
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  Print  B005512 總館西文區 一般圖書流通(BOOK_CIR) 一般圖書 TX820 P964 2000 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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