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The professional chef's techniques o...

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Culinary Institute of America.

The professional chef's techniques of healthy cooking /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	The professional chef's techniques of healthy cooking // by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
其他作者:	Armentrout, Jennifer S.
出版者:	New York :Wiley, : 2000,
面頁冊數:	xxi, 634 p. :col. ill. ; : 28 cm.;
標題:	Quantity cookery. -
電子資源:	http://www.loc.gov/catdir/description/wiley033/98052145.html
ISBN:	0471332690 (cloth : alk. paper) :

The professional chef's techniques of healthy cooking /
The professional chef's techniques of healthy cooking /by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. - 2nd ed. - New York :Wiley,2000 - xxi, 634 p. :col. ill. ;28 cm.

Includes bibliographical references (p. 604) and index.

ISBN: 0471332690 (cloth : alk. paper) :新台幣1895

LCCN: 98052145 Subjects--Topical Terms:

88960
Quantity cookery.

LC Class. No.: TX820 / .P75 2000

Dewey Class. No.: 641.5/7

The professional chef's techniques of healthy cooking /
LDR:00912cam0 22002291 450L 001 58444
003 DLC
005 2005022393840.0
008 09051521s2000 nyua b b 001 0 eng
010 $a 98052145
019 $a 978 9805215 4
020 $a 0471332690 (cloth : alk. paper) : $c 新台幣1895
035 $a 1059870
040 $a DLC $c DLC $d DLC
050 0 4 $a TX820 $b .P75 2000 $c P964
082 0 0 $a 641.5/7 $2 21
245 0 4 $a The professional chef's techniques of healthy cooking / $c by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
250 $a 2nd ed.
260 $a New York : $c 2000 $b Wiley,
300 $a xxi, 634 p. : $b col. ill. ; $c 28 cm.
504 $a Includes bibliographical references (p. 604) and index.
650 $a Quantity cookery. $3 88960
650 $a Nutrition. $3 71855
700 $a Armentrout, Jennifer S. $3 88970
710 $a Culinary Institute of America. $3 88971
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/wiley033/98052145.html
856 4 $3 Table of Contents $u http://www.loc.gov/catdir/toc/onix04/98052145.html

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