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Classical cooking the modern way : =...
~
Pauli, Philip.
Classical cooking the modern way : = methods and techniques /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Classical cooking the modern way :/ Philip Pauli ; translated by Hannelore Dawson-Holt.
Reminder of title:
methods and techniques /
Author:
Pauli, Philip.
Published:
New York :John Wiley, : 1999,
Description:
xi, 409 p. :ill. (some col.) ; : 31 cm.;
Subject:
Food service. -
Online resource:
http://www.loc.gov/catdir/description/wiley032/99039547.html
ISBN:
0471291870 (alk. paper) :
Classical cooking the modern way : = methods and techniques /
Pauli, Philip.
Classical cooking the modern way :
methods and techniques /Philip Pauli ; translated by Hannelore Dawson-Holt. - 3rd ed. - New York :John Wiley,1999 - xi, 409 p. :ill. (some col.) ;31 cm.
Includes bibliographical references (p. 391-392) and index.
ISBN: 0471291870 (alk. paper) :新台幣1897
LCCN: 99039547 Subjects--Topical Terms:
77831
Food service.
LC Class. No.: TX652 / .P3513 1999
Dewey Class. No.: 641.5
Classical cooking the modern way : = methods and techniques /
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0471291870 (alk. paper) :
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新台幣1897
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eng
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Pauli, Philip.
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Lehrbuch der K鋎che.
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English
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Classical cooking the modern way :
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methods and techniques /
$c
Philip Pauli ; translated by Hannelore Dawson-Holt.
250
$a
3rd ed.
260
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New York :
$c
1999
$b
John Wiley,
300
$a
xi, 409 p. :
$b
ill. (some col.) ;
$c
31 cm.
504
$a
Includes bibliographical references (p. 391-392) and index.
650
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Food service.
$3
77831
650
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Cookery.
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89048
856
4 2
$3
Publisher description
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http://www.loc.gov/catdir/description/wiley032/99039547.html
856
4
$3
Table of Contents
$u
http://www.loc.gov/catdir/toc/onix03/99039547.html
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