Classical cooking the modern way : =...
Pauli, Philip.

 

  • Classical cooking the modern way : = methods and techniques /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Classical cooking the modern way :/ Philip Pauli ; translated by Hannelore Dawson-Holt.
    Reminder of title: methods and techniques /
    Author: Pauli, Philip.
    Published: New York :John Wiley, : 1999,
    Description: xi, 409 p. :ill. (some col.) ; : 31 cm.;
    Subject: Food service. -
    Online resource: http://www.loc.gov/catdir/description/wiley032/99039547.html
    ISBN: 0471291870 (alk. paper) :
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  • 1 records • Pages 1 •
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  Print  B005501 總館西文區 一般圖書流通(BOOK_CIR) 一般圖書 TX652 P327 1999 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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