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Classical cooking the modern way : =...

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Pauli, Philip.

Classical cooking the modern way : = methods and techniques /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Classical cooking the modern way :/ Philip Pauli ; translated by Hannelore Dawson-Holt.
其他題名:	methods and techniques /
作者:	Pauli, Philip.
出版者:	New York :John Wiley, : 1999,
面頁冊數:	xi, 409 p. :ill. (some col.) ; : 31 cm.;
標題:	Food service. -
電子資源:	http://www.loc.gov/catdir/description/wiley032/99039547.html
ISBN:	0471291870 (alk. paper) :

Classical cooking the modern way : = methods and techniques /
Pauli, Philip.

Classical cooking the modern way :methods and techniques /Philip Pauli ; translated by Hannelore Dawson-Holt. - 3rd ed. - New York :John Wiley,1999 - xi, 409 p. :ill. (some col.) ;31 cm.

Includes bibliographical references (p. 391-392) and index.

ISBN: 0471291870 (alk. paper) :新台幣1897

LCCN: 99039547 Subjects--Topical Terms:

77831
Food service.

LC Class. No.: TX652 / .P3513 1999

Dewey Class. No.: 641.5

Classical cooking the modern way : = methods and techniques /
LDR:00946cam0 22002531 450L 001 58467
003 DLC
005 2005022393542.0
008 09051521s1999 nyua b 001 0 eng
010 $a 99039547
019 $a 978 9903957 6
020 $a 0471291870 (alk. paper) : $c 新台幣1897
035 $a 1059901
040 $a DLC $c DLC $d DLC
041 1 $a eng $h ger
050 0 0 $a TX652 $b .P3513 1999 $c P327
082 0 0 $a 641.5 $2 21
100 $a Pauli, Philip. $3 89047
240 1 0 $a Lehrbuch der K鋎che. $l English
245 1 0 $a Classical cooking the modern way : $b methods and techniques / $c Philip Pauli ; translated by Hannelore Dawson-Holt.
250 $a 3rd ed.
260 $a New York : $c 1999 $b John Wiley,
300 $a xi, 409 p. : $b ill. (some col.) ; $c 31 cm.
504 $a Includes bibliographical references (p. 391-392) and index.
650 $a Food service. $3 77831
650 $a Cookery. $3 89048
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/wiley032/99039547.html
856 4 $3 Table of Contents $u http://www.loc.gov/catdir/toc/onix03/99039547.html

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