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Food and cultural studies /
~
Ashley, Bob, (1946-)
Food and cultural studies /
紀錄類型:
書目-語言資料,印刷品 : 單行本
正題名/作者:
Food and cultural studies // Bob Ashley ... [et al.].
其他作者:
Ashley, Bob,
出版者:
London ;Routledge, : 2004,
面頁冊數:
viii, 240 p. ;24 cm.;
叢書名:
Studies in consumption and markets
標題:
Food preferences. -
電子資源:
http://www.loc.gov/catdir/toc/ecip0411/2003025743.html
ISBN:
0415270383 (hardback)
Food and cultural studies /
Food and cultural studies /
Bob Ashley ... [et al.]. - London ;Routledge,2004 - viii, 240 p. ;24 cm. - Studies in consumption and markets.
Includes bibliographical references (p. [211]-228) and index.
Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- Food ethics and anxieties.
ISBN: 0415270383 (hardback)
LCCN: 2003025743Subjects--Topical Terms:
95228
Food preferences.
LC Class. No.: GT2850 / .F65 2004
Dewey Class. No.: 394.1/2
Food and cultural studies /
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Bob Ashley ... [et al.].
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2004
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viii, 240 p. ;
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24 cm.
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Studies in consumption and markets
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Includes bibliographical references (p. [211]-228) and index.
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Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- Food ethics and anxieties.
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Table of contents
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http://www.loc.gov/catdir/toc/ecip0411/2003025743.html
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