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Food Materials Science = Principles ...
~
Aguilera, Jose Miguel.
Food Materials Science = Principles and Practice /
Record Type:
Electronic resources : Monographic component part
Title/Author:
Food Materials Science/ edited by Jose Miguel Aguilera, Peter J. Lillford.
Reminder of title:
Principles and Practice /
other author:
Aguilera, Jose Miguel.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2008.,
Description:
x, 616 p. :ill., digital ; : 25 cm.;
Contained By:
Springer e-books
Subject:
Food - Composition. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-71947-4
ISBN:
9780387719474 (electronic bk.)
Food Materials Science = Principles and Practice /
Food Materials Science
Principles and Practice /[electronic resource] :edited by Jose Miguel Aguilera, Peter J. Lillford. - New York, NY :Springer Science+Business Media, LLC,2008. - x, 616 p. :ill., digital ;25 cm.
ISBN: 9780387719474 (electronic bk.)Subjects--Topical Terms:
120830
Food
--Composition.
LC Class. No.: TP370.5 / .F66 2008
Dewey Class. No.: 664.01
Food Materials Science = Principles and Practice /
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9780387719467 (paper)
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978-0-387-71946-7
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Food Materials Science
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[electronic resource] :
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Principles and Practice /
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edited by Jose Miguel Aguilera, Peter J. Lillford.
260
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New York, NY :
$c
2008.
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Springer Science+Business Media, LLC,
300
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x, 616 p. :
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ill., digital ;
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25 cm.
650
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Food
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Composition.
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120830
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Chemistry.
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Chemistry/Food Science, general.
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Food Science.
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Physical Chemistry.
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Aguilera, Jose Miguel.
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Lillford, Peter J.
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SpringerLink (Online service)
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Springer e-books
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http://dx.doi.org/10.1007/978-0-387-71947-4
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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