Molecular Techniques in the Microbia...
Ercolini, Danilo.

 

  • Molecular Techniques in the Microbial Ecology of Fermented Foods
  • 紀錄類型: 書目-電子資源 : 分析款目
    正題名/作者: Molecular Techniques in the Microbial Ecology of Fermented Foods/ edited by Luca Cocolin, Danilo Ercolini.
    其他作者: Cocolin, Luca.
    出版者: New York, NY :Springer Science+Business Media, LLC, : 2008.,
    面頁冊數: xi, 280 p. :ill., digital ; : 25 cm.;
    叢書名: Food Microbiology and Food Safety
    Contained By: Springer eBooks
    標題: Fermented foods - Microbiology. -
    電子資源: http://dx.doi.org/10.1007/978-0-387-74520-6
    ISBN: 9780387745206 (electronic bk.)
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