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Wild-Type Food in Health Promotion a...
~
Watson, Ronald Ross.
Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept /
Record Type:
Electronic resources : Monographic component part
Title/Author:
Wild-Type Food in Health Promotion and Disease Prevention/ edited by Fabien Meester, Ronald Ross Watson.
Reminder of title:
The Columbus Concept /
other author:
Meester, Fabien.
Published:
Totowa, NJ :Humana Press Inc., : 2008.,
Description:
xvii, 571 p. :ill., digital ; : 26 cm.;
Contained By:
Springer eBooks
Subject:
Omega-3 fatty acids - Physiological effect. -
Online resource:
http://dx.doi.org/10.1007/978-1-59745-330-1
ISBN:
9781597453301 (electronic bk.)
Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept /
Wild-Type Food in Health Promotion and Disease Prevention
The Columbus Concept /[electronic resource] :edited by Fabien Meester, Ronald Ross Watson. - Totowa, NJ :Humana Press Inc.,2008. - xvii, 571 p. :ill., digital ;26 cm.
ISBN: 9781597453301 (electronic bk.)Subjects--Topical Terms:
123432
Omega-3 fatty acids
--Physiological effect.
LC Class. No.: QP752.O44 / W55 2008
Dewey Class. No.: 613.284
Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept /
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9781597453301 (electronic bk.)
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9781588296689 (paper)
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613.284
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Wild-Type Food in Health Promotion and Disease Prevention
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[electronic resource] :
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The Columbus Concept /
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edited by Fabien Meester, Ronald Ross Watson.
260
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Totowa, NJ :
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2008.
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Humana Press Inc.,
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xvii, 571 p. :
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ill., digital ;
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26 cm.
650
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Omega-3 fatty acids
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Physiological effect.
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123432
650
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Fatty acids in human nutrition.
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Chemistry.
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Nutrition.
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Meester, Fabien.
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Watson, Ronald Ross.
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Springer eBooks
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http://dx.doi.org/10.1007/978-1-59745-330-1
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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