Food Emulsifiers and Their Applications
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  • Food Emulsifiers and Their Applications
  • 紀錄類型: 書目-電子資源 : 分析款目
    正題名/作者: Food Emulsifiers and Their Applications/ edited by Gerard L. Hasenhuettl, Richard W. Hartel.
    其他作者: Hasenhuettl, Gerard L.
    出版者: New York, NY :Springer Science+Business Media, LLC, : 2008.,
    面頁冊數: xiv, 426 p. :ill., digital ; : 24 cm.;
    Contained By: Springer eBooks
    標題: Food additives. -
    電子資源: http://dx.doi.org/10.1007/978-0-387-75284-6
    ISBN: 9780387752846 (electronic bk.)
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