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Chemistry and Safety of Acrylamide i...
~
Friedman, Mendel.
Chemistry and Safety of Acrylamide in Food
Record Type:
Electronic resources : Monographic component part
Title/Author:
Chemistry and Safety of Acrylamide in Food/ edited by Mendel Friedman, Don Mottram.
other author:
Friedman, Mendel.
Published:
Boston, MA :Springer Science+Business Media, Inc., : 2005.,
Description:
xi, 476 p. :ill., digital ; : 26 cm.;
Series:
Advances in Experimental Medicine and Biology,
Contained By:
Springer e-books
Subject:
Acrylamide - Toxicology. -
Online resource:
http://dx.doi.org/10.1007/b106417
ISBN:
9780387249803 (electronic bk.)
Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
[electronic resource] /edited by Mendel Friedman, Don Mottram. - Boston, MA :Springer Science+Business Media, Inc.,2005. - xi, 476 p. :ill., digital ;26 cm. - Advances in Experimental Medicine and Biology,5610065-2598 ;.
ISBN: 9780387249803 (electronic bk.)Subjects--Topical Terms:
125710
Acrylamide
--Toxicology.
Dewey Class. No.: 615.954
Chemistry and Safety of Acrylamide in Food
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[electronic resource] /
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edited by Mendel Friedman, Don Mottram.
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2005.
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Springer Science+Business Media, Inc.,
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xi, 476 p. :
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ill., digital ;
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26 cm.
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Advances in Experimental Medicine and Biology,
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Acrylamide
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Friedman, Mendel.
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Mottram, Don.
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http://dx.doi.org/10.1007/b106417
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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