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Chemistry and Safety of Acrylamide i...
~
Friedman, Mendel.
Chemistry and Safety of Acrylamide in Food
紀錄類型:
書目-電子資源 : 分析款目
正題名/作者:
Chemistry and Safety of Acrylamide in Food/ edited by Mendel Friedman, Don Mottram.
其他作者:
Friedman, Mendel.
出版者:
Boston, MA :Springer Science+Business Media, Inc., : 2005.,
面頁冊數:
xi, 476 p. :ill., digital ; : 26 cm.;
叢書名:
Advances in Experimental Medicine and Biology,
Contained By:
Springer e-books
標題:
Acrylamide - Toxicology. -
電子資源:
http://dx.doi.org/10.1007/b106417
ISBN:
9780387249803 (electronic bk.)
Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
[electronic resource] /edited by Mendel Friedman, Don Mottram. - Boston, MA :Springer Science+Business Media, Inc.,2005. - xi, 476 p. :ill., digital ;26 cm. - Advances in Experimental Medicine and Biology,5610065-2598 ;.
ISBN: 9780387249803 (electronic bk.)Subjects--Topical Terms:
125710
Acrylamide
--Toxicology.
Dewey Class. No.: 615.954
Chemistry and Safety of Acrylamide in Food
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